The Boma’s Crème Caramel Dessert

The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…

Crumbed Brie Cheese Salad

Victoria Falls Safari Club Dinner Crumbed Brie Cheese Salad (Mixed lettuces, rocket, basil, beetroot crisps, walnuts and cranberry sauce)   Ingredients 150g brie cheese 1/5 cup plain flour 1 egg ¼ cup bread crumbs ¼ Lettuces (red, fancy, romaine, butter) 20g Tomatoes 20g Cucumber 1 bunch (Rocket, basil) 20g Red pepper 60g Walnuts 5g beetroot…

The Seasons of Victoria Falls

The Seasons of Victoria Falls, Zimbabwe – A Project by Africa Albida Tourism In a captivating project spanning 12 months, we have documented the changing panorama of the Victoria Falls from an aerial perspective. The project’s objective was to highlight the different levels of water in the Victoria Falls in each month of the year. …

Vanilla Pannacotta Recipe

Who does not love a delicious dessert, especially Pannacotta? Our incredible Chef Munya who runs the MaKuwa-Kuwa restaurant at Victoria Falls Safari Lodge is willing to share his delicious recipe with you. Try this at home and your guests won’t be able to resist diving in! Vanilla Panacotta recipe (9 cup yield) Ingredients 750ml fresh cream…

Victoria Falls Safari Lodge’s Morning Muesli Bars

VICTORIA FALLS SAFARI LODGE’S HOME MADE MORNING MUESLI BARS Picture this, its early morning, your grab a cup of coffee and a delicious Victoria Falls Safari Lodge Morning Muesli bar and whilst you enjoy your morning “me time” you reminisce about your great travels, possibly from your recent trip to Victoria Falls. So that is why…

Cheese Potato Soup With Crispy Bacon

VICTORIA FALLS CHEESE POTATO SOUP (CRISPY BACON STRIP-optional) METHOD Peel the potato cut into dices Finely chop the onions, celery and leeks In a hot pan add butter and oil Put the cut vegetables onto the sauce pan Add vegetable stock and season Simmer until the potatoes are completely cooked Blend and finish off with…