Amarula and Peri-Peri Chicken Livers

Recipe of the Month from Ngoma Safari Lodge Ingredients 250g chicken livers 1/2 cup Amarula 1/2 cup chillies 1/2 cup chopped onions 1 clove crushed garlic 1/2 cup butter a little olive oil to fry onions, garlic and chillies salt and freshly ground black pepper to taste Instructions Sauté garlic, onions and chillies in a frying…

The Boma’s Crème Caramel Dessert

The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…

Crumbed Brie Cheese Salad

Victoria Falls Safari Club Dinner Crumbed Brie Cheese Salad (Mixed lettuces, rocket, basil, beetroot crisps, walnuts and cranberry sauce)   Ingredients 150g brie cheese 1/5 cup plain flour 1 egg ¼ cup bread crumbs ¼ Lettuces (red, fancy, romaine, butter) 20g Tomatoes 20g Cucumber 1 bunch (Rocket, basil) 20g Red pepper 60g Walnuts 5g beetroot…

Vanilla Pannacotta Recipe

Who does not love a delicious dessert, especially Pannacotta? Our incredible Chef Munya who runs the MaKuwa-Kuwa restaurant at Victoria Falls Safari Lodge is willing to share his delicious recipe with you. Try this at home and your guests won’t be able to resist diving in! Vanilla Panacotta recipe (9 cup yield) Ingredients 750ml fresh cream…

Victoria Falls Safari Lodge’s Morning Muesli Bars

VICTORIA FALLS SAFARI LODGE’S HOME MADE MORNING MUESLI BARS Picture this, its early morning, your grab a cup of coffee and a delicious Victoria Falls Safari Lodge Morning Muesli bar and whilst you enjoy your morning “me time” you reminisce about your great travels, possibly from your recent trip to Victoria Falls. So that is why…

Cheese Potato Soup With Crispy Bacon

VICTORIA FALLS CHEESE POTATO SOUP (CRISPY BACON STRIP-optional) METHOD Peel the potato cut into dices Finely chop the onions, celery and leeks In a hot pan add butter and oil Put the cut vegetables onto the sauce pan Add vegetable stock and season Simmer until the potatoes are completely cooked Blend and finish off with…

World Gin Day!

What is Wolrd Gin Day you may ask? World Gin Day is a global celebration of all things gin, on the second Saturday in June every year! The idea is simple: get people together all around the world with a legitimate excuse to drink some gin, whether it’s in a cocktail, G&T or neat (yes,…