The Boma’s Crème Caramel Dessert

The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…

Crumbed Brie Cheese Salad

Victoria Falls Safari Club Dinner Crumbed Brie Cheese Salad (Mixed lettuces, rocket, basil, beetroot crisps, walnuts and cranberry sauce)   Ingredients 150g brie cheese 1/5 cup plain flour 1 egg ¼ cup bread crumbs ¼ Lettuces (red, fancy, romaine, butter) 20g Tomatoes 20g Cucumber 1 bunch (Rocket, basil) 20g Red pepper 60g Walnuts 5g beetroot…

Vanilla Pannacotta Recipe

Who does not love a delicious dessert, especially Pannacotta? Our incredible Chef Munya who runs the MaKuwa-Kuwa restaurant at Victoria Falls Safari Lodge is willing to share his delicious recipe with you. Try this at home and your guests won’t be able to resist diving in! Vanilla Panacotta recipe (9 cup yield) Ingredients 750ml fresh cream…

Victoria Falls Safari Lodge’s Morning Muesli Bars

VICTORIA FALLS SAFARI LODGE’S HOME MADE MORNING MUESLI BARS Picture this, its early morning, your grab a cup of coffee and a delicious Victoria Falls Safari Lodge Morning Muesli bar and whilst you enjoy your morning “me time” you reminisce about your great travels, possibly from your recent trip to Victoria Falls. So that is why…

Cheese Potato Soup With Crispy Bacon

VICTORIA FALLS CHEESE POTATO SOUP (CRISPY BACON STRIP-optional) METHOD Peel the potato cut into dices Finely chop the onions, celery and leeks In a hot pan add butter and oil Put the cut vegetables onto the sauce pan Add vegetable stock and season Simmer until the potatoes are completely cooked Blend and finish off with…

World Gin Day!

What is Wolrd Gin Day you may ask? World Gin Day is a global celebration of all things gin, on the second Saturday in June every year! The idea is simple: get people together all around the world with a legitimate excuse to drink some gin, whether it’s in a cocktail, G&T or neat (yes,…

The Safari Pie

RECIPE FOR SAFARI PIE PUFF PASTRY 1kg cake flour 150g margarine 850g Paarfex 20ml lemon juice Cold enough water METHOD Rub in margarine, flour and salt Make a well in the middle Add lemon juice and cold water Need thoroughly Roll out Fold Paarfex onto the door and need Fold into as many folds to…

Chocolate Easter Cake

Ingredients 4 eggs 125g sugar 100g flour 75g margarine/ butter 25g cocoa powder For sauce 50g dark chocolate 50g white chocolate 100ml fresh cream Method Whisk sugar and eggs to ribbon stage Melt margarine/butter in a sauce pan Sieve flour and cocoa powder Fold in flour into the mixture Add melted margarine/butter Pour into the…

The Boma Cafe – Opening for Breakfast!

The Boma Cafe – Opening for Breakfast! In yet another development and innovation at the Victoria Falls Safari Lodge resort, we are opening The Boma Café earlier in the day to commence a new breakfast offering. Lokuthula Lodges B&B guests (who have up to now been having their breakfast at Victoria Falls Safari Lodge’s MaKuwa-Kuwa Restaurant),…