The Boma’s Crème Caramel Dessert

The Boma Crème Caramel Dessert Recipe A stylish gluten-free dessert which everyone will love! Ingredients (10 portions) 200g Granulated sugar 250g water 1l fresh milk 8 whole eggs 100g castor sugar 6-8 drops vanilla essence Method Prepare the caramel by gently boiling sugar in three quarters of water in a pan. When the sugar is…

Crumbed Brie Cheese Salad

Victoria Falls Safari Club Dinner Crumbed Brie Cheese Salad (Mixed lettuces, rocket, basil, beetroot crisps, walnuts and cranberry sauce)   Ingredients 150g brie cheese 1/5 cup plain flour 1 egg ¼ cup bread crumbs ¼ Lettuces (red, fancy, romaine, butter) 20g Tomatoes 20g Cucumber 1 bunch (Rocket, basil) 20g Red pepper 60g Walnuts 5g beetroot…

The Seasons of Victoria Falls

The Seasons of Victoria Falls, Zimbabwe – A Project by Africa Albida Tourism In a captivating project spanning 12 months, we have documented the changing panorama of the Victoria Falls from an aerial perspective. The project’s objective was to highlight the different levels of water in the Victoria Falls in each month of the year. …